Certifications

We are passionate about raising the standards within the organic industry. From preservation of seed to sowing, from cultivation to harvesting, from processing to production through sales and marketing, each step of the way is a testimony of our ommitment to integrity, accountability and responsibility for Holistic Quality Assurance of our produce.

FOOD SAFETY

FSSAI Certificate has been issued to DPN Farms by the Food Safety and Standards Authority, an autonomous body established under the Food Safety and Standards Act of 2006 under Ministry of Health & Family Welfare, Government of India.

LIC No.1: 11518024001018
LIC No.2: 11521024001828
LIC No.3: 11521024001829
LIC No.4: 11521024001832

  • National Programme for Organic Production (NPOP) Certification

    National Programme for Organic Production Certification (NPOP) for C1 level has been issued to DPN Farms based on standards set by the International Federation of Organic Agriculture (IFOAM).

    India's National Programme for Organic Production Standards is considered equivalent to Council regulation (EC)No. 834/2007 (Category A & F) and Swiss Farming Ordinance for unprocessed plant products originating in India

  • National Organic Program (NOP) Certification*​​

    National Organic Program (NOP)  Certification is issued based on standards set by the United States Department of Agriculture.

    *Application in process

Cashew Test - Accredited Testing Laboratory

The Cashew / Kaju grown on the Company's farms has been issued an FSSAI Export Requirement Certificate by the FSSAI Notified NABL Accredited Food Testing Laboratories.

GEOGRAPHICAL INDICATIONS (GI)

Konkan Region Alphonso Mango Geographical Indication Certificate has been issued to the Company by the Office of the Controller General of Patents, Designs & Trade Marks, Ministry of Commerce & Industry, Government of India.