100% Organic Basmati Rice (Basmati Chawal)
Basmati Rice is grown 100% organically on our farm using ancient vedic farming techniques to capture all of nature's nutrients. It is pure and is not adulterated as is the case with most brands available in the market.
Basmati rice is a type of long-grain rice that is commonly used in Indian, Middle Eastern, and Persian cuisine. It has a distinctive aroma and flavor and is known for its delicate, fluffy texture when cooked. Here are some of the features of basmati rice:
- Aroma: Basmati rice is known for its unique aroma, which is often described as nutty, floral, or popcorn-like. This aroma is a result of the rice's high concentration of a compound called 2-acetyl-1-pyrroline (2AP), which is also found in other aromatic foods like bread, coffee, and popcorn.
- Texture: Basmati rice has a delicate and fluffy texture when cooked, with each grain remaining separate and distinct. This makes it ideal for dishes like biryanis, pilafs, and curries.
- Length: Basmati rice grains are longer and thinner than other types of rice, with an average length of around 7-8 mm. This gives them an elegant and slender appearance on the plate.
- Nutrition: Basmati rice is a good source of carbohydrates, protein, and B vitamins. It also has a low glycemic index, which means it can help regulate blood sugar levels.
- Versatility: Basmati rice can be used in a wide range of dishes, from savory curries and pilafs to sweet desserts like rice pudding. It can also be flavored with a variety of spices and seasonings, making it a versatile ingredient in the kitchen.
|Organic Farm Produce|
|Strong and flavorful|
- Burn Test: Burning a small quantity of rice with a matchstick or lighter can help detect plastic rice, which will produce a different odor. Plastic rice cannot be cooked and hardens when boiled, resulting in a thick, plastic-like consistency in the water.
- Water Test: To perform this test, place rice in a bucket of water. If the rice floats, it is an indication that it may be plastic rice, as natural rice does not float.
- Hot Oil Test: In this test, heat oil in a vessel and add rice. If the rice sticks to the pot quickly, it may be adulterated, whereas natural rice will not stick.
- Boiling Test: When boiling rice, adulterated rice may form a thick layer on top of the pot, while natural rice will cook with a superficial layer.
- Fungus Test: Boil rice and keep it in a bottle for two to three days. If the rice does not develop fungus, it may be adulterated, whereas authentic rice will usually develop fungus.
- Good source of carbohydrates: Basmati rice is a good source of carbohydrates, which are essential for energy production in the body. It also contains a low glycemic index, which means it can help regulate blood sugar levels. (1)
- Rich in vitamins and minerals: Basmati rice is rich in vitamins and minerals such as thiamin, niacin, and vitamin B6. It is also a good source of iron, magnesium, and phosphorus, which are important for overall health and well-being. (2)
- Promotes heart health: Basmati rice contains compounds that may help promote heart health, such as fiber, antioxidants, and plant-based compounds. It has also been shown to lower blood pressure and reduce the risk of heart disease. (3)
- Helps with digestion: Basmati rice is a good source of fiber, which can help improve digestion and prevent constipation. It is also low in fat, making it easier to digest than other types of rice. (4)
- May help with weight loss: Basmati rice is a low-calorie food that can help with weight loss. It has a low glycemic index, which means it can help regulate blood sugar levels and prevent overeating. (5)
Names in Different Languages
Names in Different Languages
Botanical name: Oryza sativa
English: Basmati rice
Hindi: बासमती चावल (basmati chawal)
Punjabi: ਬਾਸਮਤੀ ਚਾਵਲ (basmati chaaval)
Bengali: বাসমতি চাল (Bāsamatī cāla)
Telugu: బాస్మతి అన్నం (basmati annam, Bāsmati biyyaṁ)
Tamil: பாஸ்மதி அரிசி (basmati arisi, Pācumati arici)
Kannada: ಬಾಸ್ಮತಿ ಅನ್ನ (basmati anna, Bāsmati akki)
Malayalam: ബാസ്മതി അരി (basmuti ari)
Marathi: बासमती तांदूळ (basmati tandula)
Gujarati: બાસમતી ચોખો (basmati cōkhā)
Urdu: بسمتی چاول (basmati chawal)
Best Ways to Consume
Best Ways to Consume
Basmati rice is a versatile and delicious ingredient that can be consumed in many ways. Here are some of the best ways to consume basmati rice:
- As a side dish: Basmati rice makes a great side dish for many Indian and international cuisines. You can pair it with curries, stir-fries, grilled meats, or roasted vegetables.
- In biryanis and pulaos: Basmati rice is a staple ingredient in biryanis and pulaos, which are one-pot rice dishes made with vegetables, spices, and meat.
- In salads: You can use cooked basmati rice in salads to add texture and flavor. It pairs well with fresh vegetables, herbs, and dressings.
- In soups: Basmati rice can be added to soups to make them more hearty and filling. It works well in creamy soups, broths, and stews.
- As a stuffing: Basmati rice can be used as a stuffing for vegetables, like bell peppers and tomatoes, or in dishes like stuffed grape leaves.
- In desserts: Basmati rice can be used in desserts like rice pudding or kheer, a sweet Indian rice pudding flavored with cardamom and saffron.
Remember to choose organic basmati rice for the best flavor and nutrition, and cook it with care to bring out its natural sweetness and aroma.
- Vegetable Biryani: This classic Indian dish is made by layering fragrant basmati rice with a medley of colorful vegetables and aromatic spices.
- Coconut Curry Rice: This simple and flavorful recipe combines creamy coconut milk with aromatic spices and fluffy basmati rice for a delicious and satisfying side dish.
- Lemon Rice: This South Indian recipe features tangy lemon juice, crunchy peanuts, and fragrant curry leaves mixed with fluffy basmati rice for a bright and flavorful dish.
- Mushroom Risotto: This Italian-inspired dish uses creamy arborio rice and earthy mushrooms for a comforting and hearty meal.
- Mediterranean Rice Salad: This refreshing and colorful salad combines fluffy basmati rice with juicy tomatoes, crisp cucumbers, and tangy feta cheese for a delicious and healthy lunch or side dish.
- Tandoori Chicken and Rice: This flavorful dish features tender marinated chicken cooked in a tandoor oven and served with fragrant basmati rice seasoned with aromatic spices like cumin and coriander.
- One-Pot Mexican Rice: This easy and satisfying recipe combines fluffy basmati rice with spicy salsa, creamy avocado, and savory black beans for a delicious and healthy one-pot meal.
Q. What is Basmati rice, and where does it come from?
Basmati rice is a type of long-grain rice that is grown in the Indian subcontinent, particularly in India and Pakistan. The name "basmati" comes from the Hindi word for fragrant, which is a reference to the rice's distinctive aroma.
Q. What makes Basmati rice different from other types of rice?
Basmati rice is different from other types of rice in several ways. First, it has a long, slender grain that is typically around four times longer than it is wide. This gives it a delicate, fluffy texture that is prized by chefs and home cooks alike. Second, Basmati rice has a unique aroma that is often described as nutty or popcorn-like. This aroma comes from the natural oils in the rice, which are released during cooking.
Q. Is organic basmati rice better than regular basmati rice?
Organic basmati rice is grown without the use of synthetic pesticides, fertilizers, or genetic modification, which makes it a healthier and more sustainable choice. Organic basmati rice also tends to have a more robust and natural flavor compared to regular basmati rice.
Q. How should Basmati rice be cooked?
Basmati rice should be washed thoroughly before cooking to remove any excess starch. To cook Basmati rice, combine two cups of water with one cup of rice in a medium-sized pot. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid. Cook the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
Q. Can Basmati rice be stored for long periods of time?
Yes, Basmati rice can be stored for up to a year in an airtight container in a cool, dry place. It is important to keep the rice away from moisture and sunlight to prevent spoilage. If you live in a humid environment, it may be helpful to store the rice in the refrigerator or freezer to prevent spoilage.
Q. Is basmati better than white rice?
Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet.
Q. Is basmati rice healthier than jasmine rice?
Basmati rice is a healthier option than jasmine rice for three reasons — more nutrients, less arsenic, and lower glycemic index.
Q. Is basmati rice a healthy rice?
Basmati is gluten-free and low in fat. In addition to containing all eight essential amino acids and folic acid, it's very low in sodium and cholesterol-free. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate, which leads to more balanced energy levels.
Q. How to cook basmati perfectly?
To cook basmati rice, rinse the rice in cold water to remove any excess starch. Then, add the rice to a pot with water in a 1:1.5 or 1:2 ratio (depending on your desired texture) and bring it to a boil. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes until the rice is tender and fluffy.