Organic Dry Mango Powder (Amchur)
Mangoes are grown 100% organically on our farm using ancient vedic farming techniques. After sun drying the mango, it is then grounded to bring out the distinct natural flavor and intense aroma.
It has a honey-like fragrance and a sour fruity flavor and is a tart pale-beige-to- coffee-brown color.
Medicinal Benefits of Dry Mango Powder:
- Contains vitamin A, E, and C.
- Contains powerful antioxidants, which ensure good bowel movement and flatulence
- Used in preparing many Ayurvedic medicines to treat diarrhea, dysentery, and urinary tract infections
Best way to consume dry mango powder:
- Dried mango powder is best consumed as a souring agent like tamarind and has tenderizing qualities like lime juice.
- Commonly used to flavor curries, chutneys, soups, and marinades