Organic Turmeric Powder
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Turmeric is grown 100% organically on our farm using ancient vedic farming techniques to create handcrafted spices full of nature's nutrients. We then use the age-old ancient practice of stone grinding to bring out its distinct natural flavor and intense aroma.
Turmeric powder has a distinct but mild, earthy aroma with a deep fluorescent orange to bright yellow color.
Authenticity Test
Authenticity Test
Add a teaspoon of turmeric powder to a glass of warm water and allow it to settle for 15-20 minutes. Pure turmeric powder will settle down at
the bottom of the glass. Impure turmeric powder will not settle down and will leave a dark yellow color in the water.
Names in Different Languages
Names in Different Languages
Botanical name: Curcuma longa
English: Turmeric
Hindi: Haldi
Bengali: Holud
Gujarati: Haldi
Kannada: Arishina
Kashmiri: Lidar
Konkani: Halad, Ollod, Ollodi
Marathi: Halad
Malayalam: Manjal
Oriya: Haldi
Punjabi: Haldhor, Haldhar, Haldi
Sindhi: Halda
Tamil: Manjal
Telugu: Pasupu
Health Benefits
Health Benefits
Contains high amounts of curcumin
Contains vitamins A, C, K, and beta-caroteneContains calcium, riboflavin, niacin, folic acid, carotene, cineole, and linoleic acid.
In Ayurveda, turmeric is used for its many medicinal properties, including strengthening the overall energy of the body, relieving gas, dispelling worms, improving digestion, regulating menstruation, dissolving gallstones, and relieving arthritis.
It has the potential to improve heart health and prevent Alzheimer's and cancer.
It's a potent anti-inflammatory and antioxidant.
It may also help improve symptoms of depression and arthritis.
Best Ways to Consume
Best Ways to Consume
Add Pepper: Due to the presence of piperine in pepper, consuming turmeric with pepper increases the absorbability of turmeric
Consume With Good Fats: Turmeric dissolves in fats. Therefore, eating turmeric with good fats like milk absorbs it into the bloodstream better.
Consume With Quercetin-Rich Foods: Adding turmeric to quercetin-rich foods like apples, berries, red grapes, turmeric curry, and onions can increase the absorbability of turmeric.
Heat it: Add turmeric to your vegetables, curries, or a glass of water, and consume it after heating it. Heat increases the solubility of curcumin, increasing its bioavailability in the body.
